+39 0471 839718
Gourmet restaurant in Alta BadiaStüa dla LaGourmet experiences in the stube of the 17 century

Gourmet Restaurant Stüa dla Lâ in Alta Badia

The Gourmet Restaurant of the Hotel Gran Ander in Badia

Since 1968, our Gourmet HOtel Gran Ander  in Alta Badia has been proposing the best dishes in Ladin, Tyrolean and Italian cuisine, reinterpreted and revisited with a modern, innovative touch. Our kitchen, takes the gastronomic philosophy of the house and reflects the strong link between our chef Andrea Irsara and the Ladin territory at the table. A simple, creative, genuine cuisine, which prefers local ingredients and pays special attention to keeping alive the flavours and nutritional values of the raw materials.

Specialty seafood in Val Badia Dishes based on game in the Dolomites Goods from Farmers and ranchers in the Val Badia Ristorante Gourmet Michelin Alta Badia
The chef of the Stüa dla La: Andrea Irsara

The chef: Andrea Irsara

Andrea Irsara was born in 1974 into a family and hoteliers in Badia. He trained at the hotel management school in Bressanone and Merano, and acquired his culinary culture and skills from his father Germano. He had various experiences in Italy and France, including the famous restaurant Schöneck in Falzes, which influenced his cooking considerably. A great enthusiast of the Ladin territory, he takes his passion for food from his grandmother, after whom he named his restaurant. He spends his free time skiing or cycling through the woods, in search of peace and the inspiration for his creations.

The philosophy of the restaurant
Give us a call! +39 0471 83 97 18
Write us! info@granander.it
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