03te cianoa

Down we go into the wine cellar.

No mouthwatering menu would be complete without outstanding wines. Simply follow the winding stairs to discover our underground cave of wonders.

Warm wooden wine cellar and tasting room with a long table and benches, shelves of wine bottles, a bottle and glass on the table.

Enticing bouquets.

Good vintages don’t grow on trees – although one could argue they do grow in vineyards. However, at the end of the day, anyone can simply choose an expensive wine. What makes the difference when choosing a label is one’s knowledge, willingness to engage with vintners and taste their bottles. That’s how we can offer our guests a range of truly remarkable wines sourced from small vintners to independent companies. 

Bottiglie di vino adagiate su scaffali e in una cassa di legno, in una cantina, illuminate da una luce calda che mette in risalto le etichette.Cantina dell'Hotel Gran Ander, Badia (Alta Badia, Dolomiti): scaffali in legno con bottiglie di vino allineate, luce calda e parete di pietra.Two glasses of red wine and a bottle sit on a rustic wooden table, with warm shelves of bottles in the blurred background.
Evelin in camicia di pizzo bianca osserva un tappo di vino con cavatappi in una cantina, tra scaffali pieni di bottiglie sullo sfondo.

At the Gran Ander, Evelin is the sommelier and wine connoisseur who has the final say on everything wine. Including what goes in our menu. A consummate professional who doesn’t buy just based on pretty labels, she finds enticing bouquets and most of them are local, organic, Italian – although she does have a penchant for French terroirs.

Evelin, wearing a white lace blouse, pours wine into a glass on the wooden counter; in the background, shelves full of bottles and a lit candle.Evelin and Andrea at the wine cellar counter: one person smiles with a glass of red wine; on the table, a bottle and a cork, against a backdrop of shelves full of bottles.Cozy wine cellar with wooden bottle shelves, a central wooden table, a bottle and two red wine glasses, a small candle, and a snowy window in back.
Piatto bianco con porzione di cibo su foglie verdi, due pezzi croccanti al centro, accanto a un bicchiere di vino rosso su tavolo di legno, sfondo scuro.

Wine pairing sessions.

Our guests’ evenings are never the same, at least when it comes to the wine menu, which is always being updated. Besides that, Evelin and Andreas also organise small and flavourful wine pairing sessions in the wine cellar. A veritable lesson in applied physics – yes, because these sessions are masterclasses in how to marry delicious morsels of food with chalices swirling with sweet ambrosia, a rainbow of colours reflecting the wine’s high quality. And the sound of clinking glasses raised in a toast blend together with each new pairing.

Ciotola di ceramica grezza con brodo scuro e una polpetta al centro, guarnita con erba cipollina; interno azzurro-turchese.Piatto nero rotondo con due mini panini farciti e scaglie di formaggio, accanto a un'insalata colorata con fiori commestibili, su tavola di cemento.Ristorante interno elegante con tavoli apparecchiati e tovaglie bianche; pavimento a vetro mostra la cantina di vini sottostante.
Cantina interna dell'Hotel Gran Ander, Badia: tavolo e panche in legno massiccio, scaffali a muro con bottiglie di vino e illuminazione calda.

Mementos and gifts.

Guests can always find gifts for themselves or their loved ones. After spending some time in a place, having a memento which brings backs good memories or to share with fellow bon vivants truly is priceless.

Barattoli di marmellata e miele su uno sgabello di legno, sfondo rustico con una tavola incisa a cuore; atmosfera calda e domestica.Wooden wine racks filled with bottles laid horizontally, warm lighting highlighting corks and glass in a rustic cellar.
Two staff members in blue uniforms smile while making a bed with a woven bed-making tool in a warm, wood-paneled room at Hotel Gran Ander, Badia, Alta Badia.

04te ciamena

Dream sweet dreams of larches, Swiss pines, and the Sas dla Crusc.

The rooms