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A taste for skiing – haute cuisine in the Alps.

Two people dining outdoors at a wooden table in Alta Badia, Dolomites, enjoying a meal and wine with snow-capped peaks in the background.

A taste for skiing has become a veritable gourmand event which has grown from strength to strength over the course of the last fifteen years. An easy and tasty way to experience meals prepared by Michelin and famed chefs working in the valley. Each dish is served in a specific mountain hut on Alta Badia’s slopes during the entire winter season. Tasting is believing.

Three people in winter jackets dine outdoors at a wooden table in Alta Badia, Dolomites, with wine glasses, plates, and snow-covered peaks in the background.Two people in winter jackets sit at a snow-covered outdoor table, sharing wine as Alpine peaks rise behind them in Alta Badia, Dolomites.Two skiers descend a groomed slope in Alta Badia, Dolomites, with parallel grooves in the snow and rugged peaks under a clear blue sky.
Maximilian in grembiule blu taglia erbe su un tagliere bianco in una cucina professionale, con attrezzature da cucina sullo sfondo.

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